MunchPerk Join the waitlist

Sell what's left after service.

Discreet · Collection only · Paid up front

Turn the portions you'd otherwise bin into money. Customers nearby pay first, then collect from your counter before you close. Deals never appear on your menu.

30secto post a deal from your phone
0delivery drivers needed

Service first. MunchPerk only starts when the dining room goes quiet.

Trays of leftover curry and rice under heat lamps on a kitchen pass as the last diners leave
21:00. Service is winding down, and the pass still holds enough for a dozen meals.
  1. 18:00

    Service as normal

    Cook for a full house, like you always do. Nothing about MunchPerk shows on your menu.

  2. 21:10

    Post a deal

    "6 portions of biryani, £4.00, collect by 22:00." Or repeat yesterday's in one tap.

  3. 21:14

    First reservation

    Paid by card before anyone sets off. You get an alert.

  4. 21:30

    Quick handovers

    Check the pickup code at the counter and tap "Collected".

  5. 22:00

    Deal ends

    Less in the bin, more in your account.

One post near closing. Paid before anyone walks in.

  1. Post a deal

    Add the dish, portions, your price, a collect-by time and its allergens.

  2. Customers reserve and pay

    People nearby pay up front by card, Apple Pay or Google Pay.

  3. Hand it over at the counter

    The customer shows a pickup code. Check it or scan the QR code, then tap "Collected".

  4. Get paid

    Your share goes to your bank account through Stripe, with a monthly statement in your dashboard.

Example deals for illustration

A member of staff in an apron hands a takeaway tray across the counter to a customer

A code, a tray, done. Your dashboard keeps count.

Tonight 1 live deal

Tonight's sales

£56.00

Portions collected

14 of 16

Priya · 1 portionM2XDCollected
Sam · 2 portions7Q4KWaiting
Tom · 3 portionsJ8RAWaiting

Example figures for illustration

Recover money from food you'd otherwise bin, without discounting your brand.

Invisible to your dine-in guests.

Deals only appear in the MunchPerk app. Your menu, your prices and your delivery listings stay as they are.

Full-price customers stay full price.

A deal only exists when you post it, after service, for food you'd otherwise bin. You choose the night, the portions and the price, and you can stop at any time.

Handovers when the room is quiet.

You set the collect-by time, and customers collect at your counter. No drivers and no delivery bags.

No-shows still pay.

Customers pay when they reserve. If they do not collect by the collect-by time, you are still paid.

Run out? Cancel in one tap.

End a deal early, or cancel a reservation and the customer is refunded in full automatically.

Join the waitlist for food businesses.

Leave your details and we will call or message you to set up your account before launch.

  • Early access before we open to every food business
  • Help setting up your first deal, in person or on WhatsApp
  • All you need is a smartphone on shift and a bank account for payouts

Allergens

You list the allergens on every deal, from the 14 major allergens in UK food law. Customers see them before they pay. MunchPerk shows what you enter and does not verify it.

Tell us about your business

What kind of food business is it?

We will message you on WhatsApp or call.

As shown on the Food Standards Agency website.

We only use these details to contact you about MunchPerk. You can ask us to delete them at any time.

Questions food businesses ask

Will regulars wait for a cheap deal instead?

Deals are not scheduled or advertised in advance. They only exist on nights you post them, after service, for food that is already left over. Your regulars still order and dine at full price.

What if a customer does not turn up?

They paid when they reserved. If they do not collect by your collect-by time, there is no refund and you are paid as normal.

What if the food runs out or we close early?

Tap "Cancel reservation". The customer is refunded in full automatically. Cancelling often lowers your reliability score, so set portions to what you are sure you will have.

Who is responsible for allergens and food safety?

Your business makes and sells the food, so you select the allergens for each deal and stay responsible for hygiene and storage, as you are today. MunchPerk shows that information to customers before they pay, names your business as its source, and does not verify it.

Will it slow us down during service?

Post your deal once service winds down, or repeat yesterday's in one tap. Handover is a quick code check at your counter.

Who can join?

Independent takeaways and casual restaurants that are registered with their local council and hold a food hygiene rating. We are starting in a small number of areas, then expanding.